Buffet Stations
Chafing dishes, live wok and carving stations. Best for 80–600 guests and mixed crowds.
Home/Food & Drink Catering
Food & Drink Catering
Full-service Chinese catering for 20 guests or 600 — buffet, plated or family-style, with our own chefs, service staff, beverage programme and rentals.
Service Styles
Four ways to feed your guests
Tell us the venue, the head count and the mood — we will recommend the format that suits it best.
Plated Service
Formal multi-course service with floor staff. Ideal for weddings and corporate dinners.
Family-Style
Shared platters in the middle of the table — the way Chinese banquets are meant to be eaten.
Drop-Off & Delivery
Hot, sealed, ready-to-serve trays delivered to your office, school or venue. No staff required.
What We Cater
Events we handle every week
Corporate Catering
Working lunches, all-hands meetings, client dinners and employee appreciation events across the Inland Empire and Los Angeles.
- Individually boxed lunches with dietary labels
- Buffet stations with on-site staff
- Executive plated dinners for 10–40 guests
- Recurring weekly or monthly schedules
- Invoicing and purchase-order friendly paperwork
Weddings & Banquets
Ten-course banquets, whole roast pig, seafood towers and family-style celebrations — traditional or modern.
- Menu tasting sessions before you commit
- Whole roast pig and Peking duck carving
- Seafood towers and abalone courses
- Round-table setup with linens and centrepieces
- Bilingual MC-ready service team
Festivals & Community Events
Lunar New Year, Mid-Autumn Festival, temple fundraisers and street fairs with high-volume throughput.
- Live wok and noodle stations
- Passing trays for 500+ guests
- Permit and health-department paperwork support
- Portable equipment and generator planning
- Cashless and ticket-menu pricing options
Hotel & Venue Partnerships
Become a preferred Chinese catering vendor at hotels, wineries, country clubs and event halls.
- Preferred-vendor agreements and rate cards
- Kitchen-share and load-in procedures
- Consistent pricing for venue sales teams
- Insurance certificates and vendor onboarding
- Beverage and bar service coordination
Everything Included
One quote, no hidden extras
Catering quotes from other vendors often leave out the things that actually cost money — staff hours, rentals, delivery, cleanup. We itemise all of it up front.
- Food & beverage — full menu, soft drinks, tea service and optional beer and wine
- Staff — chefs, servers, captains and cleanup crew, insured and uniformed
- Equipment — chafing dishes, serving ware, platters and utensils
- Rentals — round tables, linens, chairs, glassware and centrepieces
- Logistics — delivery, setup, breakdown and site cleanup
- Compliance — permits, temperature logs and insurance certificates
Food & Drink
The drink programme matters too
Chinese food and Chinese tea belong together. We build the beverage list as carefully as the food menu.
Tea Service
Jasmine, oolong, pu-erh and chrysanthemum, brewed and poured at the table by our service team with traditional gaiwan or teapot service.
Soft Drinks & Juices
Sodas, iced teas, fresh juices, soy milk and seasonal fruit punch, served from mobile dispensers with unlimited refills.
Beer, Wine & Spirits
Beer and wine service, baijiu and Chinese liquor options, and signature banquet cocktails. ABC licensing coordinated where required.
Sample Banquet Packages
Popular catering packages
Per-guest pricing below is indicative for a 150-guest event in the Inland Empire. Your quote is built from your menu, venue and head count.
Classic Buffet
From $26 / guest
Minimum 40 guests
- Six hot dishes plus steamed rice and noodles
- Two appetizers and one dessert
- Chafing dishes, serving ware and utensils
- Jasmine tea and soft drinks station
- Two service attendants for four hours
Signature Banquet
From $46 / guest
Minimum 80 guests
- Eight hot dishes including Peking duck or roast pig
- Three appetizers, soup and dessert
- Live wok or carving station
- Full rentals: tables, linens, chairs, glassware
- Captain plus four service attendants
Grand Banquet
From $72 / guest
Minimum 120 guests
- Ten-course plated or family-style banquet
- Whole roast pig, abalone and seafood tower
- Beer, wine and signature cocktail service
- Full rentals, decor and centrepieces
- Event captain plus full service brigade
From Recent Events
A look at the food we serve
Click any image to open the gallery viewer.
Banquet Spread
Family-StyleShared platters laid out for a 10-course celebration.
Peking Duck Service
SignatureCarved tableside for weddings and corporate dinners.
Dim Sum Station
Live StationSteamed to order in front of your guests.
Wok Noodles
Live StationBeef chow fun finished over open flame on site.
Crowd Favourites
BuffetOrange chicken, kung pao and salt and pepper shrimp.
Sichuan Classics
BuffetMapo tofu and hot and sour soup, held at temperature.
Event Enquiry
Tell us about your event
Share the date, the head count and the venue. We will come back within one business day with menu suggestions, a per-guest price and a full itemised quote.
- Free tasting for confirmed banquets over 100 guests
- Venue visits at no charge anywhere in Southern California
- Deposit terms — 25% to hold the date, balance after the event
Catering line
(840) 999-3752Catering quote request
Fields marked * are required. Peak dates book 6–10 weeks ahead.
Questions
Catering FAQ
For weekends in May, October and December we recommend 6–10 weeks. Weddings and large banquets are best booked 3–6 months ahead. That said, we do hold limited short-notice capacity — call us and we will tell you honestly what is possible.
Drop-off and delivery catering starts at 20 guests. Full-service catering with our own staff starts at 40 guests for buffets and 60 guests for plated service.
Yes. Vegetarian, vegan, gluten-free, nut-free and low-sodium versions of most dishes are available, and individually boxed meals are labelled by name and restriction. Tell us the requirements when you request your quote.
We provide beer, wine and Chinese liquor service, and coordinate ABC licensing requirements with your venue. Where the venue holds its own licence we can operate under it — we will confirm the arrangement in your quote.
A 25% deposit holds your date. Cancellations more than 21 days before the event are refunded in full; within 21 days the deposit is credited toward a future booking within twelve months.
Let's get your event on the calendar
Send us the date and head count and we will send back a menu and an itemised price within one business day.