VEVOR is the operating partner behind hundreds of successful Chinese kitchens across Southern California. From back-of-house support and food & beverage supply to full-service event catering — one team, one standard, no compromises.
Running a Chinese restaurant in California means juggling labor, food cost, health-code compliance and a guest base that knows good Cantonese cooking when it tastes it. VEVOR was founded to carry that weight alongside you.
Headquartered in Rancho Cucamonga, we work with independent Chinese restaurants, multi-unit groups and banquet halls from the San Gabriel Valley out to the Inland Empire and Orange County. Our teams speak both English and Chinese, so nothing gets lost between the front counter, the wok line and the paperwork.
Whether you need a stronger operation behind the counter or a full banquet delivered to a client's venue, VEVOR handles it under one roof.
Front-of-house and back-of-house staffing support, opening and closing procedures, service standards and daily floor management for busy Chinese dining rooms.
Consistent sourcing, portioning and scheduled delivery of the proteins, produce, sauces and dry goods your recipes depend on.
Full-service Chinese catering for corporate lunches, weddings, festivals and private celebrations — plated, buffet or family-style.
Menu engineering that keeps your signature dishes intact while improving margin, yield and kitchen speed.
Stay ready for every county health inspection and keep your staff certified under California food-safety rules.
Keep woks, ranges, hoods and walk-ins running — scheduled maintenance and professional kitchen deep cleans.
From a 20-person corporate lunch in Ontario to a 600-guest wedding banquet in Rowland Heights, our catering division handles the food, the drink, the staffing and the logistics.
A look at just a few of the plates our kitchen delivers every week — click to view larger.
Signature
Whole lacquered duck carved tableside, served with steamed pancakes and hoisin.
Most Ordered
Har gow, siu mai, char siu bao and taro dumplings, steamed to order.
Wok Fired
Diced chicken, roasted peanuts and dried chilies in a glossy Sichuan sauce.
Send the form or call us. We'll ask about your restaurant, your event and your timeline — in English or Chinese.
Within one business day you receive a written scope and transparent pricing. No obligation, no pressure.
We lock the menu, staffing, delivery windows and compliance items, then confirm everything in writing.
Our team executes on site with a dedicated coordinator on call from the first plate to the last.
VEVOR rebuilt our prep schedule and our food cost dropped almost four points in one quarter. They understood our Cantonese menu without us having to explain it twice.
We booked a 400-guest wedding banquet on eight weeks' notice. VEVOR handled the menu tasting, the rentals and the service staff. Guests are still talking about the Peking duck.
Their compliance team walked our kitchen before the county inspection and gave us a fix list. We passed with an A and we've used them ever since.
Fill in the form and a VEVOR coordinator will call or email you within one business day with a clear scope and price. No obligation, and nothing is shared outside our team.
9780 Milliken Ave, Suite 215
Rancho Cucamonga, CA 91730
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Tell us what you're working with and we'll come back with a plan, a timeline and a price. Free consultation, no obligation.