Signature
Peking Duck
$68Whole lacquered duck carved tableside with steamed pancakes, cucumber, scallion and hoisin.
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Menu & Gallery
Cantonese, Sichuan and banquet classics — the dishes our restaurants serve and our catering teams bring to events across California. Click any photo to view it full size.
Photo Menu
Explore the dishes
Filter by category, then click any image to open the full-size gallery viewer. Use the arrow keys to move through dishes.
Signature
Wok Fired
Kung Pao Chicken
$18Diced chicken, roasted peanuts and dried chilies in a glossy Sichuan sauce.
Sichuan
Mapo Tofu
$16Soft tofu simmered in chili bean sauce with minced pork and Sichuan peppercorn.
Crowd Favourite
Orange Chicken
$17Crisp battered chicken in a bright citrus glaze with steamed broccoli.
Most Ordered
Dim Sum Assortment
$24Har gow, siu mai, char siu bao and taro dumplings, steamed to order.
Vegetarian Option
Hot & Sour Soup
$12Tofu, bamboo shoots and wood ear mushroom in a peppery, tangy broth.
Cantonese
Beef Chow Fun
$19Wide rice noodles wok-tossed with sliced beef, bean sprouts and scallion.
Seafood
Salt & Pepper Shrimp
$26Crisp fried shrimp tossed with jalapeno, garlic and white pepper.
For Groups
Chef's Banquet Platter
$98A shared selection of banquet dishes presented family-style for four to six guests.
Catering
Catering Buffet Package
from $26Chafing dish buffet with hot stations, service attendants and full rentals.
Full Menu
Complete menu & pricing
Prices are indicative for dine-in service in Southern California. Catering and banquet pricing is quoted per event.
Appetizers & Dim Sum
| Pork & Shrimp Siu Mai (6) | $11 |
| Har Gow Steamed Shrimp Dumplings (6) | $12 |
| Char Siu Bao (3) | $10 |
| Spring Rolls (4) | $9 |
| Salt & Pepper Chicken Wings | $14 |
| Cold Cucumber with Garlic | $8 |
| Chili Wontons in Sesame Sauce | $11 |
| Fried Tofu with Dipping Sauce | $9 |
Soups
| Hot & Sour Soup | $12 |
| Wonton Soup | $13 |
| Egg Drop & Corn Soup | $12 |
| Seafood Tofu Soup | $18 |
| Salt & Pepper Pork Bone Soup | $16 |
| Winter Melon & Ham Soup | $16 |
| Whole Winter Melon Soup (banquet, 8–10) | $78 |
Chef's Signatures
| Peking Duck (whole, carved) | $68 |
| Whole Roast Suckling Pig | $298 |
| Kung Pao Chicken | $18 |
| Mapo Tofu | $16 |
| Orange Chicken | $17 |
| General Tso's Chicken | $18 |
| Twice-Cooked Pork Belly | $20 |
| Black Pepper Beef Tenderloin | $26 |
Seafood
| Salt & Pepper Shrimp | $26 |
| Steamed Whole Fish with Ginger & Scallion | $42 |
| Honey Walnut Shrimp | $24 |
| Clams in Black Bean Sauce | $22 |
| Seafood Tofu Hot Pot | $28 |
| Abalone with Broccoli (per piece) | $38 |
| Geoduck Sashimi (per lb) | $52 |
Noodles, Rice & Congee
| Beef Chow Fun | $19 |
| Yangzhou Fried Rice | $16 |
| Singapore Noodles | $17 |
| Seafood Chow Mein | $22 |
| Clay Pot Chicken Rice | $24 |
| Century Egg & Pork Congee | $12 |
| Long-Life Noodles (birthdays) | $18 |
Poultry, Meat & Vegetables
| Cantonese Roast Duck (half) | $34 |
| Soy Sauce Chicken (half) | $24 |
| Char Siu Barbecued Pork | $21 |
| Braised Pork Belly with Preserved Mustard | $24 |
| Garlic Chinese Broccoli | $15 |
| Baby Bok Choy with Shiitake | $16 |
| Dry-Fried Green Beans | $15 |
| Buddha's Delight (vegetarian) | $17 |
Desserts
| Mango Pudding | $9 |
| Egg Custard Tarts (3) | $10 |
| Sesame Balls with Red Bean (4) | $10 |
| Fried Banana with Honey | $11 |
| Red Bean Soup | $8 |
| Seasonal Fruit Platter | $16 |
Beverages & Tea Service
| Jasmine Tea (per person) | $3 |
| Oolong / Pu-erh / Chrysanthemum | $4 |
| Gaiwan Table Service | $5 |
| Soft Drinks & Iced Tea | $3 |
| Fresh Fruit Juice | $5 |
| Bottled Beer | $8 |
| Wine by the glass | $12 |
| Chinese Liquor Service (bottle) | $68 |
Banquet Menus
Sample banquet menus
These are our most requested banquet line-ups. We adjust every course to your budget and your guests.
Eighth-Course Menu
From $46 per guest · minimum 80 guests
| Barbecued Meat Platter | 1 |
| Seafood Tofu Soup | 2 |
| Salt & Pepper Shrimp | 3 |
| Honey Walnut Prawns | 4 |
| Black Pepper Beef Tenderloin | 5 |
| Steamed Whole Fish | 6 |
| Soy Sauce Chicken | 7 |
| Yangzhou Fried Rice & Noodles | 8 |
| Mango Pudding & Fruit | — |
Ten-Course Wedding Menu
From $72 per guest · minimum 120 guests
| Whole Roast Suckling Pig | 1 |
| Seafood Tofu Soup | 2 |
| Peking Duck | 3 |
| Salt & Pepper Geoduck | 4 |
| Honey Walnut Prawns | 5 |
| Braised Abalone with Shiitake | 6 |
| Steamed Live Fish | 7 |
| Black Pepper Beef Tenderloin | 8 |
| Soy Sauce Chicken | 9 |
| Fried Rice, Noodles & Dessert | 10 |
Vegetarian Banquet
From $38 per guest · minimum 60 guests
| Vegetarian Deluxe Platter | 1 |
| Egg Drop & Corn Soup | 2 |
| Buddha's Delight | 3 |
| Dry-Fried Green Beans | 4 |
| Salt & Pepper Tofu | 5 |
| Braised Shiitake with Bok Choy | 6 |
| Vegetarian Chow Mein | 7 |
| Red Bean Soup & Fruit | 8 |
Want this menu at your restaurant or your event?
Ask for the bilingual PDF menu, or tell us about your event and we will send back a tailored banquet menu and price.